Sophie Grigson was born in Wiltshire on the 19th of June 1959. Her parents are Geoffrey and Jane Grigson.
She also had a half-brother Lionel Jermyn Grigson. Sophie Grigson is a well-known English celebrity cook and cookbook author. She is well-known for her simple cooking and simple recipes.
Like Sophie, her mother Jane was also a cookery writer. Her father, Geoffrey, was a poet and a writer. Her brother, Lionel, was an English jazz pianist, composer, writer, and teacher. Unfortunately, Lionel died in 1994.
She attended Oxford High School and the University of Manchester Institute of Science and Technology, where she studied Mathematics. Following that, she got a job as a production manager for pop videos.
Finally, in 1983, Grigson published her first official food article called Fifty ways with potatoes in the Sunday Express Magazine.
Sophie Grigson met her husband, William Black in 1992. She got married to him within the same year.
In the following years, she wrote articles for many newspapers and magazines, including but not limited to the Evening Standard, the Independent, the Sunday Times, and more.
Ten years after her first article publication, Grigson appeared on Channel 4 with a series called Grow Your Greens, Eat Your Greens. She later established Sophie’s Cookery School, based in Oxford.
Quick Facts: Sophie Grigson
| Full Name | Hester Sophia Frances Grigson |
| Date of Birth | 19 June, 1959 |
| Birth Place | Wiltshire, UK |
| Age | 63 |
| Mother | Jane Grigson |
| Father | Geoffery Grigson |
| Profession | Cookery writer/ Celebrity |
| Husband | William Black (divorced) |
| Children | 2 |
| Net Worth | $5- $10 Million |
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Sophie Grigson’s Husband William Black
Grigson met her husband, William Black, when she was 33. They got married in 1992 and lived happily in Hellidon.
They have two children together, Florrie and Sid. William Black is also a cookery writer like Grigson. The couple wrote a book called Fish, Organic and Travels à la Carte together.
In 1999, the couple separated for unexplained reasons after seven years of marriage. Black later married Claire Véry. William Black was born on 10th May 1954, five years before Sophie Grigson. He also has a twin brother.
He attended Cranleigh School, where he graduated in 1972. Subsequently, he attended the University of Brighton, where he studied anthropology. In 1979, he established a fish-selling business.
He imported fish from France to London and gained a reputation as a respected fish importer. After his divorce from Grigson, Black wrote books exploring lesser-known food recipes.
He met his second wife, Claire Véry, in 2002 and tied the knot with her on 15th July 2006. They had Lola two years before their marriage.
When they married, the couple started the Natural Bread Company specialized in supplying Sourdough Bread to restaurants and cafes. Black wrote books like Al Dante and The Land That Thyme Forgot.
He was also featured in the award-winning TV series “Matters of Taste.” William Black died due to a brain tumor on December 7, 2015. His funeral was held on December 19 at St Laurence Church, Appleton, where his wedding with Claire was held.
Sophie Grigson Is A Millionaire
Grigson’s estimated net worth is between $5 million – $10 million. She is a professional chef as well.
Her primary source of income is her cookery books and TV shows as a cookery celebrity.
She also currently runs a small catering company and a popup cookery school.
William Black And Sophie Grigson Has Two Children
Sophie Grigson and William Black gave birth to two children in their marriage. Their first child, Florrie, was born in 1994, and their second child, Sid, was born in 1995.
They are currently 28 years old and 27 years old, respectively. They lived in Hellidon, near Daventry, in the early years of their lives.
Not much else is known about Florrie and Sid. Their personal information is not revealed to the public or on social media.
Sophie Grigson Runs A Cookery School
The cookery writer dedicated herself to teaching how to cook through her cookery books and TV series and her pop-up cookery school.
It was established in partnership with Emma Collen around 2013. Sophie’s fans say she naturally can teach in a friendly and informal manner. She is also great at sharing her love for food.
There is also a website for learning more about Sophie called Sophie’s Cookery School. There are regular online classes available on this website, along with free online tutorials and recipes.
Sophie has won multiple awards for her talents, including the ‘Caroline Walker Prize,’ the ‘Guild of Food Writers, and more.
Sophie Grigson Is A Celebrity Cook
Sophie Grigson has appeared in many television shows and radio channels as well. She made her debut on Channel 4 in 1993.
She has been regularly taking part in TV shows in the following years. She is known worldwide because of her endeavors.
Some of her shows are Sophie Gibson’s Herbs, Whose Recipe is it Anyway?, Recipe for Disaster, Food Uncut, Market Kitchen, Britain’s Best Dish, Great British Blake Off, Cooking the Books, Sophie Grigson in the Orient, Sophie Grigson in the Souk, etc.
Additionally, she has published over 20 cookery books and even more articles over her career as a cookery writer. She is an advocate for organic and local food suppliers.
Currently, Grigson operates a catering company named “Trulli Delicious” in Italy, where she moved from Oxford in 2019.
Some FAQs
Is Sophie Grigson married?
Sophie Grigson divorced her husband. She was previously married to William Black.
Where does Sophie Grigson live?
Sophie currently lives in Puglia, Italy.
What is Sophie Grigson doing now?
Sophie Grigson runs a catering company called Trulli Delicious in Italy.
How old is Sophie Grigson?
Sophie Grigson is 63 years old. She was born in 1959.
