Nadia Lim is a New Zealand chef and one of the “Masterchef NZ” 2022 judges. Fans are curious about her personal life, which includes details about her parents.
Nadia Lim
Nadia Rui-chi Lim, best known by her stage name Nadia Lim, is a well-known celebrity chef, culinary essayist, business visionary, and television personality from New Zealand. She is a television personality and the author of a number of cookbooks.
She is identified as herself and labeled a “Bare Cook” as a fan of regular pure meal types and of creating nutritious, sound, and delightful dishes by putting a well-being center behind the meals. Her work as a medical dietitian has influenced her health and mindful eating. Nadia is also the second-time winner of “MasterChef NZ.”
MasterChef NZ: Are Nadia Lim Parents Still Alive? Meet Father Ken and Mother Julie
Nadia Lim was born on December 21, 1985, to Julie Lim (mother) and Ken Lim (father) (father). She is of Chinese-Malaysian and New Zealand ancestry. Although little is known about Nadia’s mother’s location, her father died of cancer in 2014.
Nadia Lim, “MasterChef NZ” chef, with Michael P. Dearth and Vaughan Smith, two other judges
She previously moved to Kuala Lumpur at the age of six and resided there for six years. Her experiences in both cultures are considered to have affected her fusion cooking style combining Asian and European foods.
Nadia Lim Ethnicity And Family
Nadia Lim, a judge on MasterChef NZ 2022, is a Chinese-Malaysian New Zealander. She was born in the New Zealand city of Auckland.
Nadia Bagrie is a happily married woman with a wonderful husband, Carlos Bagrie. Bodhi and River, the couple’s two gorgeous boys who live happily with them, have been married since 2012 and have two children.
In 2008, the chef graduated from the University of Otago in Dunedin, New Zealand, with a bachelor’s degree in applied science in human nutrition and a postgraduate diploma in dietetics. She worked for the Auckland District Health Board as a clinical nutritionist specialized in diabetes from 2008 until 2011. Each of Lim’s culinary creations is described as “healthy” and “moderate.”
She also believes it’s because of her knowledge of nutrition science and her expertise as a diabetes dietitian. She is always advocating for a healthy diet and emphasizing the significance of nutrition.
In 2011, Lim also won the second season of “MasterChef New Zealand.” In 2011, the popular show aired on TV One in New Zealand, in 2012 on UKTV in the United Kingdom, and in 2013 in the Netherlands.
